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Great Grandma's Pork and Sauerkraut recipe |
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4 servings
Ingredients:
1 tablespoon vegetable oil1 pound boneless pork loin, cubed1 (16 ounce) can sauerkraut with juice1 apple, cored and chopped with peel
Instructions:
Heat oil in a large skillet over medium heat.Add pork and brown.Add can of sauerkraut with liquids, then add apple.Stir until all are simmering, then lower heat and cover.Let simmer for 1 hour or until pork is cooked through and tender.
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