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Great Mac and Cheese recipe |
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6 servings
Ingredients:
8 ounces macaroni3 cups milk1 teaspoon salt1 1/2 tablespoons all-purpose flour1 cup chopped onion1/4 cup butter1 1/2 cups shredded Cheddar cheese
Instructions:
Melt butter or margarine in a saucepan pan over medium heat. Add onions, and saute. Stir in flour and salt.Add milk and macaroni to saucepan, and bring to a boil. Reduce heat, and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionallyAdd cheese, and stir until cheese melts. Serve.
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