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Great Pumpkin Cookies recipe |
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20 servings
Ingredients:
2 cups all-purpose flour1 1/3 cups quick cooking oats1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 cup butter or margarine1 cup packed brown sugar1 cup granulated sugar1 cup LIBBY'S® 100% Pure Pumpkin1 large egg1 teaspoon vanilla extract3/4 cup chopped walnuts3/4 cup raisinsdecorating icings, NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, candies, raisins or nuts
Instructions:
PREHEAT oven to 350 degrees F. Grease baking sheets.COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl.Beat butter, granulated and brown sugar in large mixer bowl until light and fluffy.Add pumpkin, egg and vanilla extract; mix well.Add flour mixture; mix well.Stir in nuts and raisins.Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval.Repeat with remaining dough.BAKE for 14 to 16 minutes or until cookies are firm and lightly browned.Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.Decorate as desired with icing, morsels, candies, raisins or nuts.
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