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Great Pumpkin Dessert recipe |
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1 servings
Ingredients:
1 (15 ounce) can pumpkin puree1 (12 fluid ounce) can evaporated milk3 eggs1 cup white sugar4 teaspoons pumpkin pie spice1 (18.5 ounce) package yellow cake mix3/4 cup butter, melted1 1/2 cups chopped walnuts
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease a 9x13 inch baking pan.In a large bowl, combine pumpkin, milk, eggs, sugar and spice.Mix well, and pour into a 9x13 inch pan.Sprinkle dry cake mix over the top, then drizzle with melted butter.Top with walnuts.Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
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