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4 servings
Ingredients:
4 boneless, skinless chicken breast halves (about 1 pound)2 tablespoons all-purpose flour2 tablespoons olive oil1 large onion, halved and sliced1 tablespoon McCormick® Gourmet Collection® Greek Seasoning1 (14.5 ounce) can diced tomatoes, undrained1 medium zucchini, sliced1/4 cup pitted, chopped kalamata olives2 ounces crumbled feta cheese
Instructions:
Coat chicken with flour. Heat oil in large skillet; add chicken. Brown on all sides. Remove from skillet.Add onion and Greek seasoning; cook and stir 2-3 minutes or until lightly browned. Stir in tomatoes, zucchini and olives; bring to boil.Add chicken. Reduce heat; cover and simmer 10 minutes or until chicken is tender. Top with cheese during last 3 minutes of cooking. Serve with orzo or other pasta.
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