food Greek Chicken recipe
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Greek Chicken recipe
    8 servings

Ingredients:

  • 1/2 cup olive oil
  • 3 cloves garlic, chopped
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 2 lemons, juiced
  • 1 (4 pound) chicken, cut into pieces

    Instructions:

  • In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice.
  • Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
  • Preheat grill for high heat.
  • Lightly oil the grill grate.
  • Place chicken on the grill, and discard the marinade.
  • Cook chicken pieces up to 15 minutes per side, until juices run clear.
  • Smaller pieces will not take as long.



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