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8 servings
Ingredients:
3/4 cup olive oil2 cups chopped onions1 clove garlic, minced2 pounds fresh green beans, rinsed and trimmed3 large tomatoes, diced2 teaspoons sugarsalt to taste
Instructions:
Heat the olive oil in a large skillet over medium heat.Cook and stir the onions and garlic in the skillet until tender.Mix the green beans, tomatoes, sugar, and salt into the skillet.Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.
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