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12 servings
Ingredients:
2 pounds uncooked elbow macaroni2 pounds ground beef1 medium onion, chopped1 cup grated Parmesan cheese1 (4 ounce) package feta cheese2 (8 ounce) cans diced tomatoes2 teaspoons ground cinnamon salt and pepper to taste 3 cups milk3 tablespoons cornstarch1/4 cup butter
Instructions:
Bring a large pot of lightly salted water to a boil.Add macaroni noodles, and cook until tender, about 8 minutes.Drain, and set aside.Preheat the oven to 350 degrees F (175 degrees C).Cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned.Remove from heat, and drain grease.Stir in the tomatoes, feta cheese, Parmesan cheese, and cinnamon.Mix in pasta, and transfer to a large baking dish.In a saucepan over medium heat, mix together the milk and cornstarch until no lumps remain.Add butter, and bring to a boil.Boil for 1 minute, then remove from heat, and pour the sauce over the mixture in the baking dish.Bake for 1 hour in the preheated oven, until the top is golden brown.Let stand for 10 minutes before serving.
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