food Greek Lemon Chicken Soup recipe
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Greek Lemon Chicken Soup recipe
    16 servings

Ingredients:

  • 8 cups chicken broth
  • 1/2 cup fresh lemon juice
  • 1/2 cup shredded carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 6 tablespoons chicken soup base
  • 1/4 teaspoon ground white pepper
  • 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 1 cup cooked white rice
  • 1 cup diced, cooked chicken meat
  • 16 slices lemon
  • 8 egg yolks

    Instructions:

  • In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper.
  • Bring to a boil on high, then simmer for 20 minutes.
  • Blend the butter and the flour together.
  • Then gradually add it to the soup mixture.
  • Simmer for 10 minutes more, stirring frequently.
  • Meanwhile, beat the egg yolks until light in color.
  • Gradually add some of the hot soup to the egg yolks, stirring constantly.
  • Return the egg mixture to the soup pot and heat through.
  • Add the rice and chicken.
  • Ladle hot soup into bowls and garnish with lemon slices.



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