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Greek Pasta Salad II recipe     6 servings Ingredients: 1 (16 ounce) package rotini pasta 1 (10 ounce) package frozen chopped spinach 3 tablespoons olive oil 3 cloves garlic, minced 7 ounces crumbled feta cheese 1 tablespoon dried dill weed salt and pepper to taste Instructions: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve. In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix. Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.

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