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Greek Pasta Salad III recipe
    10 servings

Ingredients:

  • 8 ounces rotini pasta
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil leaves
  • 1 1/2 teaspoons dried oregano
  • 3 cups sliced mushrooms
  • 15 halved cherry tomatoes
  • 3/4 cup crumbled feta cheese
  • 1/2 cup chopped green onions
  • 1 (4 ounce) can chopped black olives

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives.
  • Cover and chill for at least 2 hours, serve cold.



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