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4 servings
Ingredients:
8 ounces feta cheese1 egg1 teaspoon finely chopped fresh oregano1/2 cup all-purpose flour2 tablespoons olive oilfreshly ground black pepper2 large ripe tomatoes, sliced1 lemon, cut into wedges
Instructions:
Slice feta into 2x3/8 inch squares, about 8 slices.In a small bowl, beat the egg with the oregano.Dip each slice of feta in egg, shake off excess, and coat in flour.Heat olive oil in a frying pan over medium heat.Quickly cook cheese in olive oil until golden, turning once.Pat dry with paper towels.Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
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