food Greek Salad II recipe
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Greek Salad II recipe
    4 servings

Ingredients:

  • 1 head romaine lettuce- rinsed, dried and chopped
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 1 (15 ounce) can baby peas
  • 2 ripe tomatoes, cut into wedges
  • 6 ounces crumbled feta cheese
  • 1 1/2 cups mayonnaise
  • 1/2 cup vinaigrette salad dressing
  • 6 ounces marinated chicken

    Instructions:

  • Preheat grill to medium-high heat.
  • Remove chicken from marinade and drain.
  • Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
  • In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.
  • In a food processor, add the crumbled feta and mayonnaise.
  • Blend until smooth.
  • Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.



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