food Greek Scrambled Eggs recipe
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Greek Scrambled Eggs recipe
    2 servings

Ingredients:

  • 1 tablespoon butter
  • 3 eggs
  • 1 teaspoon water
  • 1/2 cup crumbled feta cheese
  • salt and pepper to taste

    Instructions:

  • Heat butter in a skillet over medium-high heat.
  • Beat eggs and water together, then pour into pan.
  • Cook, stirring occasionally to scramble.
  • Season with salt and pepper.



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