food Greek Veggie Salad recipe
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Greek Veggie Salad recipe
    8 servings

Ingredients:

  • 1 head cauliflower, chopped
  • 1 head broccoli, chopped
  • 2 cups cherry tomatoes
  • 1 (6 ounce) can small pitted black olives, drained
  • 1 (6 ounce) package tomato basil feta cheese, crumbled
  • 1 (16 ounce) bottle zesty Italian dressing

    Instructions:

  • In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese.
  • Add enough dressing to coat, toss and refrigerate overnight.



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