food Green Bean Casserole I recipe
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Green Bean Casserole I recipe
    8 servings

Ingredients:

  • 1 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 pound frozen cut green beans, thawed and drained
  • 2 cups prepared stuffing

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans in a 9x13 inch glass pan.
  • Saute onions with butter in a large frying pan over medium heat until translucent.
  • Add flour and stir to coat flour.
  • Gradually add milk and bring to a boil.
  • Add cheese, sour cream, sugar, and salt.
  • Cook till thickened and cheese is melted.
  • Pour mixture over green beans and top with a layer of stuffing.
  • Bake for 25 to 30 minutes.



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