food Green Bean Casserole II recipe
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Green Bean Casserole II recipe
    6 servings

Ingredients:

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 2 (14.5 ounce) cans green beans, drained
  • 1 1/3 cups French-fried onions
  • ground black pepper to taste

    Instructions:

  • In a 1-1/2 quart casserole mix soup, milk, and pepper.
  • Stir in beans and 2/3 cup french fried onions.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir.
  • Top with remaining 2/3 cup of french fried onions.
  • Bake 5 minutes more or until the onions are golden.



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