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Green Bean Salad recipe
    8 servings

Ingredients:

  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (4 ounce) jar pimentos
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup vegetable oil
  • 1 cup distilled white vinegar
  • 1 cup white sugar
  • 1 teaspoon salt
  • 2 tablespoons water

    Instructions:

  • Combine vegetables in a large bowl.
  • In a small bowl, mix together oil, vinegar, sugar, salt, and water.
  • Pour over vegetables, and stir to coat.
  • Refrigerate, covered, for 4 hours or overnight.



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