Green Bean Salad with Feta recipe

4 servings

4 cups mixed baby salad greens

1/2 pound fresh green beans, trimmed, cooked al dente and cut in half

2 ounces feta cheese, crumbled

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon orange juice

1/2 teaspoon fennel seeds

Salt and pepper, to taste

1/3 cup dried cranberries (optional)

In a medium-size bowl, combine greens, beans and cheese.

Add oil, vinegar, juice, fennel seeds, salt and pepper; toss.

Sprinkle with dried cranberries, if desired.