Green Beans and Hot Sauce recipe

4 servings

2 pounds fresh green beans, washed and trimmed

2 onions, chopped

1 (14.5 ounce) can diced tomatoes with juice

2 hot yellow banana peppers, diced

1 green bell pepper, chopped

1/2 cup water

6 slices bacon

Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot.

Bring to a boil over high heat, then reduce heat to low.

Cover pot and simmer approximately 10 minutes, until green beans are tender.

While green beans are steaming, arrange bacon slices in a medium skillet.

Fry over medium heat until crispy, approximately 10 minutes.

Drain on paper towels.

Crumble and set aside.

Spoon green bean mixture and juice into a serving dish.

Sprinkle crumbled bacon over top and serve immediately.