Green Beans with Almonds recipe

6 servings

2 pounds fresh green beans, washed and trimmed

2 slices bacon

1/4 cup sliced almonds

Remove both ends of beans, break in half, and wash thoroughly.

Place in a large pot and add water 3 to 4 inches from the top.

Add bacon and cook until tender.

Remove bacon from cooking water and discard.

Remove beans and place in a large bowl, add almonds and toss.

Serve Hot.