food Green Beans with Cherry Tomatoes recipe
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Green Beans with Cherry Tomatoes recipe
    6 servings

Ingredients:

  • 1 1/2 pounds green beans, trimmed and cut into 2 inch pieces
  • 1 1/2 cups water
  • 1/4 cup butter
  • 1 tablespoon sugar
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons chopped fresh basil
  • 2 cups cherry tomato halves

    Instructions:

  • Place beans and water in a large saucepan.
  • Cover, and bring to a boil.
  • Set heat to low, and simmer until tender, about 10 minutes.
  • Drain off water, and set aside.
  • Melt butter in a skillet over medium heat.
  • Stir in sugar, garlic salt, pepper and basil.
  • Add tomatoes, and cook stirring gently just until soft.
  • Pour the tomato mixture over the green beans, and toss gently to blend.



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