Green Chile and Rice Casserole recipe

8 servings

1 (6 ounce) package dry instant long grain and wild rice mix

1 (8 ounce) container sour cream

1 (4 ounce) can chopped green chiles, drained

1 (16 ounce) package shredded Cheddar cheese

Preheat oven to 325 degrees F (165 degrees C).

Lightly grease a medium baking dish.

Prepare the instant long grain and wild rice mix according to package directions.

Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish.

In a bowl, mix the sour cream and green chiles.

Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese.

Repeat the layers.

Bake 25 minutes in the preheated oven, or until bubbly.