Green Chile Cheese Beer Bread recipe

1 servings

1 cup chopped green chile pepper

1 cup shredded Cheddar cheese

3 cups self-rising flour

3 tablespoons white sugar

1 (12 fluid ounce) can or bottle beer

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x5 inch loaf pan.

Blend green chiles and cheese together in a blender until smooth.

In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough.

Scoop dough into prepared pan.

Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.