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Green Chile Cheese Dip recipe |
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3 servings
Ingredients:
1 (7 ounce) package garlic cheese spread2 (4 ounce) cans chopped green chile peppers1 (10.75 ounce) can condensed cream of mushroom soup
Instructions:
In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup.Stir occasionally, until the mixture is well blended.Transfer to a medium bowl and serve.
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