food Green Chile Frittata recipe
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Green Chile Frittata recipe
    10 servings

Ingredients:

  • 10 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 (7 ounce) can diced green chile peppers, drained
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 cup shredded Cheddar cheese
  • 1/4 cup melted butter

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix the eggs, flour, baking powder, and salt.
  • Stir in the green chile peppers, cottage cheese, Cheddar cheese, and melted butter.
  • Pour into the prepared baking dish.
  • Bake 15 minutes in the preheated oven.
  • Reduce heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.
  • Cool slightly, and cut into small squares.



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