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8 servings
Ingredients:
1 pound ground beef1 small onion, chopped1 clove garlic, chopped1 (4 ounce) can green chiles2 (14.5 ounce) cans whole peeled tomatoes, chopped2 (8 ounce) cans tomato sauce1 (15 ounce) can whole kernel corn3 potatoes, peeled and cut into chunks2 cups waterground cayenne pepper to tastesalt and pepper to taste
Instructions:
Place the ground beef, onion, and garlic in a deep skillet or saucepan over medium heat.Cook and stir until beef is evenly browned and onion is tender.Drain grease.Mix in green chiles.Stir in the tomatoes, tomato sauce, corn, and potatoes.Pour in water.Bring to a boil, reduce heat to low, and simmer 15 minutes, or until potatoes are tender.Season with cayenne pepper, salt, and pepper.
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