Green Curry Lamb Balls recipe

4 servings

1/2 pound ground lamb

1/2 cup bread crumbs

steak seasoning to taste

1 (10 ounce) can coconut milk

1 1/2 tablespoons green curry paste

In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended.

Form into meatballs about 1 inch in diameter.

Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes.

Remove balls from pan and set aside.

Toss the curry paste into the hot skillet and fry for about a minutes.

Then pour in the entire can of coconut milk and lower the heat.

Let the mixture simmer, stirring frequently for 5 to 10 minutes.

Serve the meatballs and curry sauce over rice.