food Green Eggs and Ham Breakfast Sandwich recipe

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Green Eggs and Ham Breakfast Sandwich recipe

5 servings

Ingredients:

1 (10 ounce) container refrigerated extra large biscuit dough

1/2 pound sliced bacon

3 tablespoons olive oil

1/2 medium onion, chopped

1 jalapeno pepper, seeded and chopped

4 roasted green chile peppers, seeded and chopped

1 teaspoon salt

1 teaspoon pepper

6 eggs

1/2 cup milk

1 cup shredded Monterey Jack cheese

Instructions:

Prepare biscuits according to the directions on the package.

Place bacon in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Drain, and set aside.

Heat olive oil in a large skillet over medium heat.

Add onion, jalapeno, green chile, salt, and pepper.

Fry, stirring, until onions are soft.

Whisk together the eggs and milk; pour into the skillet.

Stir frequently until eggs are scrambled and cooked through.

Split biscuits in half.

Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese.

Place the other half of the biscuits on the top, and serve.