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8 servings
Ingredients:
4 pounds seedless green grapes1 (8 ounce) package cream cheese1 (8 ounce) container sour cream1/2 cup white sugar1 teaspoon vanilla extract4 ounces chopped pecans2 tablespoons brown sugar
Instructions:
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
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