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6 servings
Ingredients:
1 (16 ounce) package frozen green peas1 (8 ounce) can sliced water chestnuts, drained and cut into strip6 roma (plum) tomatoes, chopped1/2 onion, minced2 medium sweet pickles, finely chopped3/4 cup mayonnaise1/8 cup lemon juice
Instructions:
In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.
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