
|
|
|
|
8 servings
Ingredients:
1/2 cup chopped onion1/2 cup chopped green bell pepper2 (10 ounce) packages mixed salad greens4 thinly sliced chicken deli meat, chopped1 tomato, chopped1/4 teaspoon onion powder3 dashes garlic powder1 pinch ground black pepper2 pinches salt3 tablespoons balsamic vinaigrette salad dressing
Instructions:
Microwave or saute onion and bell pepper until soft; set aside to cool.In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato.Sprinkle with the onion powder, garlic powder, black pepper and salt.Toss to mix.Pour on enough salad dressing or vinegar to coat, toss again and serve.
|
|

|