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2 servings
Ingredients:
8 tomatillos, husked3 shallots2 cloves garlic, peeled1 (4 ounce) can chopped green chile peppers1/4 cup chopped fresh cilantro1 fresh jalapeno pepper, seeded salt to taste
Instructions:
In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt.Using the pulse setting, coarsely chop.Cover and chill in the refrigerator until serving.
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