food Green Turkey and Cheese recipe
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Green Turkey and Cheese recipe
    4 servings

Ingredients:

  • 1 pound spinach, rinsed and chopped
  • 1 1/2 cups cooked turkey, cubed
  • 10 ounces shredded Cheddar cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease one 10 inch casserole dish.
  • Place the spinach in the prepared casserole dish.
  • Top with the cubed turkey then with the grated cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.



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