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8 servings
Ingredients:
1 onion, chopped2 stalks celery, sliced2 potatoes, diced3/4 cup dried split peas2 bay leaves6 cups vegetable broth2 zucchini, diced1 head broccoli, chopped1/2 teaspoon dried basil1/4 teaspoon ground black pepper4 cups chopped fresh spinach salt to taste
Instructions:
In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring to a boil, then reduce heat, cover and simmer 1 hour.Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Simmer 20 minutes, until broccoli is tender.Stir in spinach and remove from heat. Puree in a blender or food processor using an immersion blender. Salt to taste.
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