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2 servings
Ingredients:
2 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon white sugar1 (.25 ounce) package active dry yeast1 tablespoon olive oil2 tablespoons cornmeal for dusting3/4 cup warm water (110 degrees F/45 degrees C)
Instructions:
Proof yeast in warm water.In separate bowl place flour, salt, sugar, and oil.Make a well in the center and place yeast/warm water mixture in.Mix thoroughly until consistency of an elastic ball.Allow to rise 1 1/2hours.Flour surface and roll out 1/2 dough.Rub with cornmeal.Sprinkle with your favorite toppings.Spray grill with cooking spray.Grill dough about 5 minutes or until toppings are melted.Repeat with second piece of dough.
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