food Grilled-Salmon Lemon Basil Cream recipe
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Grilled-Salmon Lemon Basil Cream recipe
    4 servings

Ingredients:

  • 2 tablespoons butter or margarine
  • 2 cloves garlic, minced
  • 1 cup half-and-half
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons pepper, divided
  • 3 tablespoons chopped fresh basil
  • 4 (3/4-inch-thick) salmon steaks
  • 1 teaspoon salt
  • Garnish: fresh basil sprigs

    Instructions:

  • MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.
  • Add half-and-half and chicken broth.
  • Bring to a boil, and cook 8 minutes or until reduced by half.
  • WHISK together lemon juice and flour until smooth.
  • Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened.
  • Remove from heat, and stir in basil.
  • Keep warm.
  • SPRINKLE salmon with remaining 1 teaspoon pepper and salt.
  • GRILL salmon, without grill lid, over high heat (400 degrees to 500 degrees) 5 to 7 minutes on each side or to desired degree of doneness.
  • Serve with sauce.
  • Garnish, if desired.



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