Grilled Asian Chicken recipe

4 servings

1/4 cup soy sauce

4 teaspoons sesame oil

2 tablespoons honey

3 slices fresh ginger root

2 cloves garlic, crushed

4 skinless, boneless chicken breast halves

In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic.

Heat in microwave on medium for 1 minute, then stir.

Heat again for 30 seconds, watching closely to prevent boiling.

Place chicken breasts in a shallow dish.

Pour soy sauce mixture over, and set aside to marinate for 15 minutes.

Preheat a grill for medium-high heat.

Drain marinade from chicken into a small saucepan.

Bring to a boil, and simmer over medium heat for 5 minutes.

Set aside for basting.

Lightly oil the grill grate.

Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear.

Baste frequently with remaining marinade.

Chicken will turn a beautiful golden brown.