Grilled Asian Ginger Pork Chops recipe

6 servings

1/2 cup orange juice

2 tablespoons soy sauce

2 tablespoons minced fresh ginger root

2 tablespoons grated orange zest

1 teaspoon minced garlic

1 teaspoon garlic chile paste

1/2 teaspoon salt

6 pork loin chops, 1/2 inch thick

In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt.

Add pork chops, and turn to coat evenly.

Cover, and refrigerate for at least 2 hours, or overnight.

Turn the pork chops in the marinade occasionally.

Preheat grill for high heat, and lightly oil grate.

Grill pork chops for 5 to 6 minutes per side, or to desired doneness.