Grilled Asparagus with Orange Wasabi Dressing recipe

6 servings

2 tablespoons soy sauce

2 tablespoons orange juice

1 teaspoon sugar

1 teaspoon McCormick® Gourmet Collection® Wasabi Powder

1/2 teaspoon McCormick® Gourmet Collection® Ground Ginger

2 tablespoons sesame oil

30 medium asparagus spears, trimmed

1/4 teaspoon McCormick® Gourmet Collection® Cracked Black Pepper

1 1/2 cups shredded napa cabbage

In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.

Pour sesame oil into a shallow dish and add the asparagus.

Sprinkle with pepper.

Roll asparagus in oil to coat.

Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.

Place shredded cabbage on a serving platter.

Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage.