Grilled Cheese and Veggie Sandwich recipe

4 servings

1 1/2 cups coleslaw mix

1/2 cup bean sprouts

8 large slices (3/4 inch thick) sourdough bread

3 tablespoons margarine, softened

3 tablespoons honey mustard

6 ounces sliced Havarti cheese

In a medium bowl, toss together the coleslaw mix and bean sprouts.

Spread one side of each bread slice with margarine.

Spread opposite side of 4 slices with honey mustard.

Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese.

Top with remaining 4 bread slices, margarine side out.

In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.