Grilled Cheese with Tomato, Peppers and Basil recipe

4 servings

8 (1 ounce) slices bread

4 slices Cheddar cheese

1 large tomato, sliced

2 serrano peppers, seeded and thinly sliced

2 teaspoons dried basil

salt and pepper to taste

2 tablespoons butter

Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.

On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper.

Sprinkle dried basil and salt and pepper to taste.

Top each sandwich with a slice of buttered bread, butter-side up.

Grill sandwiches until golden brown, about 2 to 3 minutes each side.