Grilled Chicken and Fresh Salsa Wraps recipe

4 servings

1 1/4 cups Lawry's® Herb & Garlic Marinade with Lemon Juice, divided

4 boneless, skinless chicken breast halves

1 large tomato, chopped

1 (4 ounce) can diced green chiles, drained (optional)

1/4 cup thinly sliced green onions

1 tablespoon red wine vinegar

1 tablespoon chopped fresh cilantro

1/2 teaspoon Lawry's® Garlic Salt

4 (10 inch) burrito size, warmed to soften

In large Ziploc® bag, combine 1 cup Herb & Garlic Marinade and chicken; seal bag and marinate in refrigerator at least 30 minutes.

In medium bowl, combine tomato, chiles, onion, remaining 1/4 cup Herb & Garlic Marinade, vinegar, cilantro and Garlic Salt; mix well.

Cover and refrigerate 30 minutes or until chilled.

Remove chicken from bag, discarding used marinade.

Grill or broil 10 to15 minutes, or until chicken is thoroughly cooked, turning halfway through grilling time.

Slice chicken into strips.

Place chicken on tortillas; spoon salsa mixture on top and wrap to enclose.

Serve immediately.