Grilled Chicken and Pasta Salad recipe

4 servings

4 skinless, boneless chicken breast halves

steak seasoning to taste

8 ounces rotini pasta

8 ounces mozzarella cheese, cubed

1 red onion, chopped

1 head romaine lettuce, chopped

6 cherry tomatoes, chopped

Preheat the grill for high heat.

Season both sides of chicken breast halves with steak seasoning.

Lightly oil the grill grate.

Grill chicken 6 to 8 minutes per side, or until juices run clear.

Remove from heat, cool, and cut into strips.

Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water.

Cook 8 to 10 minutes, until al dente.

Drain, and rinse with cold water to cool.

In a large bowl, mix together the cheese, onion, lettuce, and tomatoes.

Toss with the cooled chicken and pasta to serve.