Grilled Fillets Alfredo Primavera recipe

2 servings

2 Gorton's® Italian Herb, Lemon Butter or Garlic Butter Grilled Fillets

1 (16 ounce) jar prepared Five Brothers Alfredo sauce

1 (16 ounce) package Broccoli, Cauliflower and Carrot frozen vegetable mix

1/4 teaspoon ground black pepper

1/2 teaspoon dried basil

8 ounces fettuccine, cooked according to package directions

Cook Gorton's Grilled Fillets according to package directions; with fork break into large chunks.

Meanwhile, in 12-inch skillet, combine Alfredo sauce and vegetable mixture.

Bring to a boil over medium heat.

Reduce heat and simmer covered, stirring occasionally for 10 minutes.

Stir in basil, pepper and hot Fillet chunks.

To serve, evenly divide pasta on 2 plates and top each with sauce.

Serve, if desired, with additional grated parmesan cheese.