Grilled Halibut II recipe

6 servings

6 (6 ounce) fillets halibut

2 tablespoons olive oil

2 tablespoons fresh lime juice

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1/8 teaspoon dried rosemary

Place halibut fillets in a shallow baking dish.

In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary.

Pour marinade over fish, cover, and refrigerate 2 to 4 hours.

Preheat grill for medium heat.

Adjust grate height to between 4 and 6 inches from heat source.

Lightly oil grill grate.

Remove halibut from dish, and discard marinade.

Cook for 5 minutes per side, or until fish can be easily flaked with a fork.