food Grilled Ham Steak with Peach Fresca recipe
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Grilled Ham Steak with Peach Fresca recipe
    4 servings

Ingredients:

  • 1 Cook's® brand Bone-In Thick Cut Ham Steak
  •  
  • PEACH FRESCA:
  • 6 ripe peaches, diced
  • 1/2 red onion, finely diced
  • 1/4 cup brown sugar
  • Juice from one lime
  • 1 tablespoon olive oil
  • 1 tablespoon fresh mint, chopped
  • 1 serrano chili, diced and seeded
  • Pinch Chinese Five Spice
  • Salt and pepper, to taste

    Instructions:

  • Prepare charcoal or gas grill.
  • Combine ingredients for the peach fresca in a bowl and mix well, set aside.
  • Place ham steaks on grill over medium heat.
  • Heat according to package instructions.
  • Place ham steak on platter and pour peach fresca over ham steak.



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