Grilled Italian Zucchini recipe

12 servings

2 zucchini, cut lengthwise into 1/4 inch slices

1 (8 ounce) bottle Italian-style salad dressing

3 ounces shredded Cheddar cheese

3 ounces shredded Pepper Jack cheese

1/8 teaspoon Italian-style seasoning

1 tablespoon freshly grated Parmesan cheese

Place zucchini in a medium bowl with Italian-style salad dressing.

Cover, and marinate in the refrigerator approximately 6 hours.

Preheat an outdoor grill for high heat, and lightly oil grate.

Grill zucchini slices about 2 minutes per side, until browned and tender.

Arrange grilled zucchini slices on a medium serving platter.

Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning.

Microwave on high 90 seconds, or until cheeses are melted.

Sprinkle with Parmesan cheese, and serve hot.