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Grilled Lamb with Brown Sugar Glaze recipe |
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4 servings
Ingredients:
1/4 cup brown sugar2 teaspoons ground ginger2 teaspoons dried tarragon1 teaspoon ground cinnamon1 teaspoon ground black pepper1 teaspoon garlic powder1/2 teaspoon salt4 lamb chops
Instructions:
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt.Rub lamb chops with the seasonings, and place on a plate.Cover, and refrigerate for 1 hour.Preheat grill for high heat.Brush grill grate lightly with oil, and arrange lamb chops on grill.Cook 5 minutes on each side, or to desired doneness.
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