Grilled Lemon Herb Pork Chops recipe

6 servings

1/4 cup lemon juice

2 tablespoons vegetable oil

4 cloves garlic, minced

1 teaspoon salt

1/4 teaspoon dried oregano

1/4 teaspoon pepper

6 (4 ounce) boneless pork loin chops

In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper.

Place chops in bag, seal, and refrigerate 2 hours or overnight.

Turn bag frequently to distribute marinade.

Preheat an outdoor grill for high heat.

Remove chops from bag, and transfer remaining marinade to a saucepan.

Bring marinade to a boil, remove from heat, and set aside.

Lightly oil the grill grate.

Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.